Cooking with Andy

I have not done a cooking post in a long time...mostly because I have not had much time to cook lately, and Sharlynn has done a lot.

But last weekend I was able to do quite a bit and this weekend, even more, so, here is what I cooked over the last three days. As always, if you think a recipe looks good, let me know and I will post it.

For dinners I made:
Ravioli with Tomato Cancasse---such an easy, delicious recipe.
Ziti with Spicy Pork and Tomato Sauce---I LOVE these kind of pasta dishes---so comfort food to me.
Panko Crusted Salmon- Japanese breadcrumbs on top of salmon, with thyme and mustard...ummmm...so Good!

For my work lunch I made Couscous, Chicken and Artichoke Salad. So easy and it make a lot! So good, and really about the easiest thing you can make.

Veggies: Greek Style String Beans with Shallots, White Wine and Fennel Seeds. Nice rich tasting veggie dish.

Breakfast this weekend was baked eggs with Zucchini Ragout. I love egg dishes like this, over a piece of toast. So decadent, and yet not really, it just tastes that way. Pretty easy to prepare.

Dessert: Blueberry Sour Cream Pie. So much like cheesecake, but not quite as artery clogging. Especially when you use low-fat sour cream.

Drink: Chocolate Covered Strawberry Daiquiri, When I ordered this in a bar in Vegas the bartender looked at me and asked, "Are you a girl?" I'm sorry, it is DEE-licious! And the way I make it...gets you totally buzzed. Very nice summer drink!

That is the weekend!